Ever since Francis Staub first sold a few cocottes to a local store in Alsace in 1974, Staub cookware has become the enameled cast iron of choice for professional and home cooks around the world. To celebrate the release of the company's first cookbook, The Staub Cookbook (Ten Speed Press), we're offering Lenny readers the chance to visit Staub at the source — an amazing trip to eat, drink, and visit an enameled-cookware factory. Plus, you get to stay at a historic French castle and win a $1,000 set of cookware.
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