| Food Sophia Marie Unterman | | It's not lost on the writer that she throws the least kosher Shabbat either side of the Mason-Dixon Line. For her, it's a means of adapting in non-Jewish spaces. |
Food Michael Kaminer | | |
Food Joyce Eisenberg and Ellen Scolnic | | |
Food Liza Schoenfein | | |
Fast Forward Shira Hanau | | | | | |
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