What to cook this week

Black bean burgers, chicken salad, and easy chickpea curry.

Roasted chicken thighs, Frank's RedHot Buffalo sauce, and buttermilk blue cheese dressing are tossed together into a mean salad! Katrina in the comments section suggests breading and frying the chicken instead of oven roasting it, for that extra crunch.   Get The Recipe Whether you're vegetarian or not, this black bean burger recipe will hit every spot. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll wonder whether you ever want to go back to the carnivore version.   Get The Recipe Potatoes, onions, chicken broth, salt, and pepper are thrown into a slow cooker, cooked on low for six hours, and incorporated with a butter & cream mixture! Top with shredded cheese, bacon, and chopped scallions for a refreshing, yet filling potato soup!   Get The Recipe This recipe is super easy to make, and involves baked chicken coupled with balsamic vinegar, melted cheese, and charred tomatoes! Kaitlyn has a tip for the sauce: "The sauce can be tricky to reduce correctly. I added a smidge more honey and stirred on a medium heat for about 15 minutes. Delicious!"   Get The Recipe This easy chickpea recipe is perfect for busy nights, especially if you're looking for something spicy, and healthy! Jay from the comments section provides the following: "This is coming from an Indian, and I gotta say, this recipe is really simple and yet amazing! This comes close enough to my mom's recipe which is really intricate and complex. Would definitely recommend it to anyone craving for some Indian food 😍"   Get The Recipe BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe