Wednesday, 19 October 2016

Easy, Exquisite Autumn Recipes for Sukkot

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October 19, 2016
 
   
 
 
Food
Alix Wall  
Autumn recipes from a beautiful new book by Erin Gleeson make an ideal feast to eat in the sukkah.
 
Food
Erin Gleeson  
The menu includes these easy, exquisite tarts made with fig jam, Gorgonzola, sliced pears, walnuts and fresh thyme.
 


Food
 
 


Food
Uri Scheft  
 


Food
Liza Schoenfein  
 


Food
Leah Koenig  
 


Food
Liza Schoenfein  
 


Food
Megan Wolf  
 


Food
Erin Gleeson  
 


Food
Megan Wolf  
 


Food
Megan Wolf  
 

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