What to cook this week

Shrimp katsu rice burger, grilled peach summer salad, and more!

If you're looking for a spin on the classic burger, look no further than this Japanese twist. A brioche bun is swapped with sushi rice, with a side of shrimp katsu patty for some much-needed crunch. If you're not in the mood of deep frying, Melinda in the comments section recommends pre-toasting the Panko and baking in the oven for 375F as well!    Get The Recipe This Ethiopian dish hits all the right places and is a great crowd-pleaser! There are a lot of ingredients, but the resulting dish is something that's incredibly flavorful thanks to the pomegranate, cashews, paprika, and more!    Get The Recipe Apple picking season is just around the corner, and this apple quinoa bake is a great one-pan recipe that's filling and healthy at the same time!    Get The Recipe Tossing veg and fruit on a hot grill is such a great summer take on an otherwise (boring) salad! The good thing about this recipe is that you can cheat a bit and make this in advance, since it tastes just as good hot or cold!    Get The Recipe Cool down from the high temps with this chocolate cookie cake! There's no baking involved, and this recipe is so simple, yet feeds the entire gang! If you want something simpler to cut though, jenny1971 from the comments section recommends using a sheet pan instead.   Get The Recipe BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe