It's April, which means spring is in full swing! Gone are the days of hearty stews and hot casseroles. Celebrate the warmer weather by stocking up on fresh produce and trying out these bright and refreshing recipes!
Making smart use of seasonal ingredients is the perfect way to add thought and care to a meal—and, not to mention, freshness and taste! These recipes make ample use of all that spring has to offer, from artichokes to watercress.
We get it: Now that it's actually nice out, you may want to spend less time in the kitchen and more time soaking up the sun. That's where the slow cooker comes in. Escape the stovetop and get outside with these Crock-Pot-friendly recipes!
"You are what you eat." We've all hear that before, and there's plenty of truth to this saying. So, in that spirit, why not eat food that makes you feel good (and is healthy, to boot!)? Here are 23 spring recipes that check all the right boxes.
