| A Washington Post examination revealed that filthy conditions, aging equipment and haphazard cleaning at the plant may have made some of its products microbial time bombs waiting to explode. The hunt for the deadly agent unfurled across a month and a half — an effort The Post reconstructed through more than two dozen interviews with former Boar's Head employees; victims, their families and lawyers; and public health officials and food safety experts as well as a review of more than 150 pages of documents. | 
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