Just (Really Great) Recipes To Try!

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It's May, which means spring is in full swing! Gone are the days of hearty stews and hot casseroles. Celebrate the warmer weather by stocking up on fresh produce and trying out these bright and refreshing recipes! (The recipe featuring Sautéed Dandelion Greens With Eggs is such a great recipe for folks who are looking for something healthy and "springy.") Also, don't miss the infographic in the story featuring which in-season fruits and veggies to use!   Get The Recipes!           Making smart use of seasonal ingredients is the perfect way to add thought and care to a meal—and, not to mention, freshness and taste! These recipes make ample use of all that May has to offer, from artichokes to watercress.   Get The Recipe!           We get it: Now that it's actually nice out, you may want to spend less time in the kitchen and more time soaking up the sun. That's where the slow cooker comes in. Escape the stovetop and get outside with these Crock-Pot-friendly recipes!   Get The Recipe!

Spring Vegetable Chowder       Spring Vegetable Potstickers       Everything Bagel And Salmon Fresh Spring Rolls       No-Bake Spring Berry Pie       Chicken & Veggie Spring Rolls       Spring Veggie Tart

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