Featuring a mix of North African and Middle Eastern flavors, it's the perfect dish to whip up in a flash when you literally have nothing left in your pantry other than tomatoes and bell peppers. If you're not in the mood to make an entire sheet pan's worth of these crunchy, melt-in-your-mouth flavor bombs, you can still make the shakshuka as well as the bread slices separately in a cast iron skillet, and then combine afterwards!
P.S. This 4-ingredient pita bread recipe is a fab one-up if you're into something more exciting than just whole wheat bread underlying your shakshuka!
BuzzFeed, Inc. 229 W 43rd St. NY, NY 10036We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email.
No comments:
Post a Comment