| | | With all this talk about cookie subscriptions and "the most expensive cookies in the world," it's easy to forget that the tastiest cookies can be baked right at home. A cookie can complete a meal, lift you from a mid-afternoon slump, or be a great way to support a friend. And if you don't have time to fire up the oven and need quick cookie fix, well, we've got something for that too. | | | | |
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| | | Here's one viral ice cream recipe we can get behind: Cottage cheese ice cream. It's packed with protein, every-so-slightly salty, and full of creamy, velvety flavor. Our concoction is filled with cookie dough bits, for an extra dessert-ey punch! | | | | |
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| | | If you're a fan of all things vanilla- and coconut-flavored, prepare to fall in love with pandan. Pandan is a plant popular in southeast Asian cuisine, and often features in puddings, custards, and ice creams. It's also the perfect flavor for a caramelized and elegant crème brûlée. | | | | |
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| | | A cinnamon graham crust, chocolate mousse, and a delicate layer of marshmallow cream make this dessert a serious rival to the original open-fire-roasted stuff. The best part? You don't have to turn on a single oven for it. | | | | |
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| | | It may be called a "tart," but this showstopping dessert is nothing but sweet and mellow caramelized banana flavor. If you have a sheet of puff pastry, it comes together in the short time it takes you to cook the bananas and make the caramel sauce. | | | | |
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| | | This classic Passover dessert can — and should be — enjoyed year-round. A single Matzah gives each piece of brittle the snap and crack it needs to transform it into a snack that's oh-so-fun to graze on. | | | | |
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| | | If you want pancakes that are equal parts sweet, light, fluffy, and just a touch dense in the middle, then treat yourself to these lemon ricotta soufflé pancakes. A hint of lemon tart brings it all together into a breakfast dish that feels indulgent and just a little fancy. | | | | |
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| | | You don't have to know anything about Ted Lasso to enjoy these shortbread biscuits! With just a hint of sea salt, as well as almond and vanilla extract, you'll enjoy them plain or with a generous dunk in peanut butter. | | | | |
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