Allow us to repeat what you probably already know: Eggs are expensive nowadays! We're not about to give them up anytime soon, though: They're just such a versatile, easy-to-cook ingredient. But, if you're going to spend the money picking up a carton, there are ways to ensure you get the most bang for your buck. Check out these tips from pro chefs, for example, which will have you turning out perfect eggs every time! |
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