We Report, You Decide
Jen recently tried Shake Shack's White Truffle menu, at their reservation-only, pop-up fine-dining experience and has some thoughts! It looks so delicious—the pictures don't do this burger dish justice! Sprinkling the fries with real white truffle sauce made with Regalis organic white truffle oil is such a smart way to one-up those spuds.
If you've spent some time abroad, you might've noticed some (pretty) major differences from life back home. Hannah has a list of things that folks living overseas miss the most about the U.S. (I can't imagine starting to eat dinner at 8pm every day, like they do in Spain.)
Ross has literally made hundreds of meals, and he has a rundown of the best easy, flavorful, and delicious meals around! The maple sheet pan sausage with butternut and brussels is so easy to whip up: just throw everything on a sheet pan, and you're done!
Whether it's the fact that food tastes better in the air or that nutmeg is a hallucinogen, Angela has a round-up of the wildest food facts that'll change how you eat (and shop) for that matter.
The vegetarian "dinner" on Liz's list doesn't seem that bad! But some of the other screenshots are pretty nasty: The random brown piece baked into the Pop-Tart is definitely triggering!
DIY Rolled Ice Cream
Cookie Dough Ice Cream Sandwiches
Mean Girls Pink Milkshake As Made By Jonathan Bennett
Banana Split Ice Cream Pie
Strawberry Macaron Ice Cream Sandwich
Baked Strawberry Ice Cream Sprinkle Cake
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