Saturday, 2 December 2017

The future of good food in China

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NEW ON TED.COM

The future of good food in China

05:04 minutes · TED2017

Fresh food free of chemicals and pesticides is hard to come by in China: in 2016, the Chinese government revealed half a million food safety violations in just nine months. In the absence of safe, sustainable food sources, TED Fellow Matilda Ho launched China's first online farmers market, instituting a zero-tolerance test towards pesticides, antibiotics and hormones in food. She shares how she's growing her platform from the ground up and bringing local, organically grown food to the families that need it.

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Playlist of the Day

What's wrong with what we eat?

What's wrong with what we eat?

It's easy to worry about food: Are we eating the wrong stuff? What about people who don't have enough to eat? These talks examine the problems -- and some compelling solutions. Watch »

9 talks · Total run time 2:03:37

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