 | | | | | | Sometimes, the dressing makes up 75% of a dish's deliciousness. That's especially the case when these homemade dressings come in to play. From a sweet and sticky chicken marinade that'll elevate the driest of chicken breasts to a creamy chipotle mayo you'll want to add to every sandwich henceforth, you'll find no shortage of life-changing sauces that'll make a chef out of you yet. | | | | | | | |
|
| |
|
 | | | | | | This fall harvest bowl wouldn't exist without this drool-worthy kale pesto dressing. Made with kale, pine nuts, basil leaves, and Parmesan cheese, the resulting emerald green dressing almost seems to glisten with tastiness. Just like the other sauces in this email, make sure to double or triple the serving and pour it generously over everything you eat this week. | | | | | | | |
|
| |
|
 | | | | | | If you're short on time but craving a burger (a common occurrence, honestly), try this eggplant & hummus variation. It's layered with a thick pat of thick, nutty homemade hummus and spiced eggplant patties that have no business being so silky. Wanna kick things up a notch? Add a slice of grilled halloumi. | | | | | | | |
|
| |
|
 | | | | | | Imagine a fish taco without sauce. Just breaks your heart, doesn't it? To honor the essential role of this taco's creamy cilantro sauce, make ample amounts and use it over seared scallops, grilled fish, and even baked chicken. Containing just five ingredients, it'll be easy to make in bulk. | | | | | | | |
|
| |
|
 | | | | | | In this tomato sauce, ingredients like anchovies and red wine add umami and depth of flavor, while a long and slow simmer make sure the final result is a deep, bright-tasting sugo. Pair it with the usual suspects like spaghetti, zucchini noodles, and lasagna, or some more unconventional favorites like polenta, beans, or okra. You'll see that when you've got a vat of fresh tomato sauce in your kitchen, you don't need too much more to put a meal together. | | | | | | | |
|
| |
|
 | | | | | | If this chicken looks especially juicy, that's because it's air-fried in a marinade of green goddess sauce and then finished off with a second layer of it. Feel free to eyeball the measurements for the green goddess dressing: make it thinner by adding buttermilk, more fragrant with extra dill, or a little tarter with additional lemon juice. | | | | | | | |
|
| |
|
 | | | | | | This DIY honey mustard sauce repays your hard work with a one-two punch of pungent zesty and creamy flavor. That's thanks to a perfect combination of broth, mustard, heavy cream, and even lemon juice. It's a honey mustard that leans towards savory, artfully elevating any main dish it's poured over. | | | | | | | |
|
| |
|
|
| | |
|
|
No comments:
Post a Comment