Perennial favorites (but with a twist)
It's the day before Turkey day! If you're on the look out for some last-minute unique recipes, we've got a round-up of some perennial favorites, but with a twist! Whether it's Tandoori Turkey or Rose Herb Cheese Tart, be sure to check all our pickings below. First up, Tandoori Turkey. A toasted blend of more than a dozen spices are ground into a fresh tandoori blend, then mixed with yogurt, ginger, and garlic to create a marinade for our Indian-inspired Thanksgiving turkey. The turkey is stuffed with lemon, garlic, cilantro, and bay leaves for even more flavor, basted with tandoori ghee for a gorgeous exterior, and served with tandoori-spiced gravy and all of your favorite traditional tandoori side dishes! P.S. If you're looking for some more Thanksgiving recipes, be sure to check out our master round-up here! |
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Here's another recipe to hack your way to Thanksgiving-worthy gems: Gravy-stuffed Duchesse Potatoes! There are quite a few steps, but the end product is so velvety, flavorful, and packs such a mighty punch! Folks in the comments section recommend using an actual piping bag as opposed to a plain old Ziploc for better control. Check it out! |
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If you follow this recipe to the tee, you're gonna have such delicious and gorgeous morsels! Skylar recommends using smaller sweet potatoes though: "All the sweet potatoes at my store are huge so I had to cut the slices on half to get them to fit. If that's how your potatoes are I'd recommend just making a regular casserole because they're rather messy if you can't get them to stack up correctly." |
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Sweet Potato Biscuits with Honey Butter |
| Garlic Herb Crusted Roast Rack of Lamb |
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Seared Shrimp And Avocado Salad |
| Dairy-Free Broccolini "Cheddar" Quiche |
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Kentucky Derby Pecan Pie Cheesecake |
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