Meatless paella is apparently a thing

Scrap the shellfish in this Spanish classic.

You might be more accustomed to shellfish, chicken, or pork in this Spanish classic. But, did you know that it's possible to make a vegetarian version of this showy, versatile Spanish favorite without the army of mussels, shrimp, and protein?   Cue the meatless paella.   Yes, meatless. You heard us right! This recipe is the perfect antidote for meat-lovers taking a break and veggie lovers alike! It's super easy to make, and is the perfect crowd-pleaser! Just make sure to not over-stir (it's not a Risotto!) unless you want your dish to turn into a gummy mess! And because the upfront cooking for a paella goes by in a flash, it might be worth to prep everything ahead of time!   P.S. If you don't have a paella pan lying around, a cast iron skillet might suffice as it transfers heat super duper well, and is a useful hack! But, if you're in the market for one, this carbon steel, nonstick rendition might be worth taking a second look!   Get The Recipe! Tasty Non-Stick Multipurpose Pan Melamine Dinner Plates Shell Stitch Napkins 3pc Gold Utensil Set Stoneware Printed Oval Serving Platter 5qt Cast Iron Round Dutch Oven Light Green Sparkling Rosé Sangria Strawberry Lemonade White Wine Sangria Jenga Polenta Sticks Buffalo Chicken Potato Skin Nachos Spiral Plantains With Mojo Sauce Tropical Mimosa Sangria Float Sweet Potato Biscuits With Honey Butter Air Fryer Bacon-Wrapped Jalapeño Poppers BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe