Curry some ~flavors~

When you just want some spice, on a weeknight.

If you're looking to curry some ~flavors~ and want to take your spices up a notch on a weeknight, look no further than a mean curry! Whether it's creamy  Thai coconut, cauliflower spinach, or a smoky satay curry, we've got a round-up of the best recipes for those looking for spicky weeknight kick! Spice It Up! Obviously this dish isn't a classic curry. But, I thought I might as well include it since it uses a lot of similar ingredients (read: lamb shoulder, onions, cayenne, garlic, ginger, tomato paste) that you see in many curries that you might be more akin to. If you have leftover ingredients this is the perfect recipe to lean on! I mean, it even uses curry powder and basmati rice. What's not to love? A Week of Women-Owned Wine. Celebrate the ladies in your life with six nights of wine from award-winning, women-owned wineries — one for every day of the week (rest day buffered in 😉 ). Each can is made by a different female winemaker and comes with the story of the small producer that made it. All wines are dry, with 0g of sugar and under 5 carbs per serving. Our friends (aka YOU!) get 15% off when you shop today. SHOP NOW Naan bowls are such a clever hack that I'm kicking myself for not discovering sooner! It might be hard to get the right bowl shape: the bowl stacking technique in this recipe isn't perfect, but still a fun recipe to try out! It probably would work if you have a ton of leftover naan, but ditto on reheating them! If you're looking for a soup-based curry, look no further than this Nigerian-inspired dish! But, if you're used to more thicker curries, worry not! You can add some uncooked grains (read: lentils, quinoa, etc.) to amp up the sauce to your preferred consistency! Don't be scared away with puff pastry. It's not that hard to make! All you do is scoop a handful of beef curry filling onto defrosted puff pastry. Just cook at 400F and you've got the best mid-day pick-me-up! This recipe is a bit similar to that earlier chicken naan recipe, but with a different protein: lamb. IMO lamb is probably the preferred protein if you're looking for that melt-in-your-mouth consistency that a great curry is synonymous with! This super easy four step recipe involves just a handful of easy-to-find ingredients mixed together in a large saucepan! If you're looking to thicken the curry, just add a tad of cornstarch to replicate that velvety, curry texture that we've all come to love! Homemade Butter Chicken Tofu Tikka Masala Instant Pot Perfect Rice Butternut Squash Soup Chinese Chicken Fried Rice Gravy-Stuffed Cheddar Biscuit Bombs Air Fryer Bacon-Wrapped Jalapeño Poppers Maple Bacon Mashed Potatoes BuzzFeed, Inc. 111 E. 18th St. New York, NY 10003 We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links in this email. View our privacy notice and cookie policy Unsubscribe