Pesto is one of those sauces that truly feels limitless. Throw it on any pasta shape? Easy. Spread it on a sandwich for extra flavor? Done and done. Eat it by the spoonful? Won't judge you. This recipe makes it extra easy by combining it all in a mason jar — no annoying blender clean-up required. Win-win!
Got too much Thai basil at the market and don't know what to do with it? No worries, make pesto! This version uses peanuts as the base as well as some sesame oil and rice vinegar for an asian kick. Spread it on some salmon or mix it with noodles for an easy, tasty lunch or dinner!
Presto, Pesto! 🪄
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Tuesday, 11 January 2022
Imagine the pesto-bilities
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