| All of us need support, and so do your cookies! Flour provides the basis of what your cookie is built on, therefore it's the reason behind the round shape and classic texture of a perfect cookie. If you can discover what kind of flour and how much of it to use, you're well on your way to making the ultimate chocolate chip cookie. Remember: use the classic Nestlรฉ Toll House cookie formula as your base recipe. A Note From Our Writer: OK, this is a big one. I mean, flour is pretty much the backbone of a cookie! Some chefs claim you can significantly change the texture of a cookie by swapping all-purpose flour for something like bread or pastry, but I had never tried it myself! So I put five types (and combos) of flour to the test! What We Learned: Unsurprisingly, the type of flour you use has a significant impact on not only the cookies' structure, but their flavor, color, and texture as well. |
Wednesday, 14 August 2019
๐ช Flour Power ๐ช
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